Sea and River, 24th May
If this event is sold out or you would like to be notified when subsequent events become available, sign up for our waitlist here.
The Idea
The preparation for this meal did not begin today.
It began long before — by the collection of the preserves in the pantry, the lives of the wild fish and the growth of the wood for the fire.
At Brinkburn, the right quality and quantity of time shapes not just food, but how we gather around it.
This menu is about the sea, the rivers around Brinkburn and the plants that grow around them
You will be seated at tables of six.
Enough to feel at ease, but not so many that the moment is lost. Space to connect, to share, and to meet others — without hurry.
The Drinks
Seeing as many of our guests will be driving to get to us, we want drivers and passengers to take the same enjoyment from the evening. That means a meal where alcohol isn’t served.
Included with your ticket will be several different non-alcoholic beverages on your table.
Foraged in season. Fermented over time. Watched, adjusted, left to develop.
They come from the same place as everything here — the surrounding land, and the way we choose to work with it. Prepared in advance, not on the day.
Each one carries something of the place. And something of when it was made.
The Meal
Hot smoked trout, hash brown and elderflower
Langoustine and pineappleweed tea
-
Brown crab toast, seabuckthorn sweet and sour sauce
Elderflower soda
-
Hake and cuttlefish cooked in caramelised butter, koji and yoghurt sauce, lovage, wild garlic and ground elder salad
Citra hop kombucha
-
Cherry blossom and rhubarb pavlova
Rhubarb and reduced apple
The Details
The meal will be held at Brinkburn Northumberland, 2-3 Brinkburn Lodge Cottages, Longframlington, NE65 8AR
It will begin at 7:30pm. You’re welcome to arrive any time time after 7:00pm
We will try to seat parties who book together at the same table. For pairs of tickets purchased at the same time this will always be possible. However, for larger parties, it cannot be guaranteed
A vegetarian menu is available and omissions based on allergies are possible, but other dietary requirements such as gluten or dairy free are not possible.
In the future, there will be menus for people of all tastes and diets; meals based entirely on plants, without wheat, and more.
Tickets are non-refundable but transferable. If you do transfer your ticket to someone else, please let us know any relevant allergies associated with the new guest at info@theeldertree.net
You will receive a confirmation by email, but you need only tell us your name (or the name the ticket was booked under) at the event, and we will know who you are.
If this event is sold out or you would like to be notified when subsequent events become available, sign up for our waitlist here.
The Idea
The preparation for this meal did not begin today.
It began long before — by the collection of the preserves in the pantry, the lives of the wild fish and the growth of the wood for the fire.
At Brinkburn, the right quality and quantity of time shapes not just food, but how we gather around it.
This menu is about the sea, the rivers around Brinkburn and the plants that grow around them
You will be seated at tables of six.
Enough to feel at ease, but not so many that the moment is lost. Space to connect, to share, and to meet others — without hurry.
The Drinks
Seeing as many of our guests will be driving to get to us, we want drivers and passengers to take the same enjoyment from the evening. That means a meal where alcohol isn’t served.
Included with your ticket will be several different non-alcoholic beverages on your table.
Foraged in season. Fermented over time. Watched, adjusted, left to develop.
They come from the same place as everything here — the surrounding land, and the way we choose to work with it. Prepared in advance, not on the day.
Each one carries something of the place. And something of when it was made.
The Meal
Hot smoked trout, hash brown and elderflower
Langoustine and pineappleweed tea
-
Brown crab toast, seabuckthorn sweet and sour sauce
Elderflower soda
-
Hake and cuttlefish cooked in caramelised butter, koji and yoghurt sauce, lovage, wild garlic and ground elder salad
Citra hop kombucha
-
Cherry blossom and rhubarb pavlova
Rhubarb and reduced apple
The Details
The meal will be held at Brinkburn Northumberland, 2-3 Brinkburn Lodge Cottages, Longframlington, NE65 8AR
It will begin at 7:30pm. You’re welcome to arrive any time time after 7:00pm
We will try to seat parties who book together at the same table. For pairs of tickets purchased at the same time this will always be possible. However, for larger parties, it cannot be guaranteed
A vegetarian menu is available and omissions based on allergies are possible, but other dietary requirements such as gluten or dairy free are not possible.
In the future, there will be menus for people of all tastes and diets; meals based entirely on plants, without wheat, and more.
Tickets are non-refundable but transferable. If you do transfer your ticket to someone else, please let us know any relevant allergies associated with the new guest at info@theeldertree.net
You will receive a confirmation by email, but you need only tell us your name (or the name the ticket was booked under) at the event, and we will know who you are.