If this event is sold out, sign up for the waitlist here.
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The preparation for this meal began long ago.
By the collection of the preserves in the pantry, the lives of the animals and the growth of the environment that supports it all.
At Brinkburn, the right quality and quantity of time shapes not just food, but how we gather around it.
This menu is about meat of exceptional quality, made delicious through application of slow smoke and quick heat.
Supported by the savouriness of our ferments, years in the making.
Expect a more relaxed atmosphere, sit at our long barn table and enjoy some comforting food and amazing beverages.
The Menu
Cucumber roll with hot smoked trout, whitecurrants and all our herbs
Grilled scallop, sunflower and ham dressing, mint and yoghurt sauce
Mixed grill;
Roe deer and fire dried tomato ragu
Hogget sheep and caramelised onion sausage
16 hour smoked beef cheek glazed with birch syrup
Sourdough flatbread grilled over cherry wood
Confit buston potatoes
Raised bed salad
Condiments;
Red pepper and nasturtium flower hot sauce
Cherry barbecue sauce
English sumac shallots
Brinkburn’s green sauce
Rapeseed, soft cheese and mustard sauce
Cherry ice cream cone, spruce tips and a miso praline
A surprise sweet to end on
The Drinks
Seeing as many of our guests will be driving to get to us, we want drivers and passengers to take the same enjoyment from the evening.
This means that included with your ticket will be several different non-alcoholic beverages. Foraged in season. Fermented over time. Watched, adjusted, left to develop.
Alternatively, there's the option of a pairing of four beautiful wines. Selected by Martin to make this afternoon even more special. Each made by makers who share our values.
If this sounds like something you’d enjoy, the pairing can be selected via a button at the top of the page.
The Details
Please arrive for the meal between 2pm-2.15pm.
For parking, follow directions for Brinkburn Priory. Take the turn-off the main road beside the row of cottages. You will see a sign saying, “Event Parking” leading you to a car park about 70 metres from the main road. Do not go all the way to the priory parking at the end of the road.
After you park. Walk back towards the cottages and through a small gate towards the courtyard garden. Look for the arched building where we will be there to greet you.
If this event is sold out, sign up for the waitlist here.
_
The preparation for this meal began long ago.
By the collection of the preserves in the pantry, the lives of the animals and the growth of the environment that supports it all.
At Brinkburn, the right quality and quantity of time shapes not just food, but how we gather around it.
This menu is about meat of exceptional quality, made delicious through application of slow smoke and quick heat.
Supported by the savouriness of our ferments, years in the making.
Expect a more relaxed atmosphere, sit at our long barn table and enjoy some comforting food and amazing beverages.
The Menu
Cucumber roll with hot smoked trout, whitecurrants and all our herbs
Grilled scallop, sunflower and ham dressing, mint and yoghurt sauce
Mixed grill;
Roe deer and fire dried tomato ragu
Hogget sheep and caramelised onion sausage
16 hour smoked beef cheek glazed with birch syrup
Sourdough flatbread grilled over cherry wood
Confit buston potatoes
Raised bed salad
Condiments;
Red pepper and nasturtium flower hot sauce
Cherry barbecue sauce
English sumac shallots
Brinkburn’s green sauce
Rapeseed, soft cheese and mustard sauce
Cherry ice cream cone, spruce tips and a miso praline
A surprise sweet to end on
The Drinks
Seeing as many of our guests will be driving to get to us, we want drivers and passengers to take the same enjoyment from the evening.
This means that included with your ticket will be several different non-alcoholic beverages. Foraged in season. Fermented over time. Watched, adjusted, left to develop.
Alternatively, there's the option of a pairing of four beautiful wines. Selected by Martin to make this afternoon even more special. Each made by makers who share our values.
If this sounds like something you’d enjoy, the pairing can be selected via a button at the top of the page.
The Details
Please arrive for the meal between 2pm-2.15pm.
For parking, follow directions for Brinkburn Priory. Take the turn-off the main road beside the row of cottages. You will see a sign saying, “Event Parking” leading you to a car park about 70 metres from the main road. Do not go all the way to the priory parking at the end of the road.
After you park. Walk back towards the cottages and through a small gate towards the courtyard garden. Look for the arched building where we will be there to greet you.