If this event is sold out, sign up for the waitlist here.
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This meal isn’t about imitating things you’ve tasted before. Instead we’re looking to a food region we love and combining it with our familiar ingredients so we can use them in a new way.
Expect savouriness and indulgence balanced with sharpness and smoke.
This is a chance to find your place around our table in our candlelit dining room. Settle in and enjoy amazing food and drink.
The Menu
Sourdough bread pasta, pork jowl, smoked shallot and beer broth
Frozen apples, juniper and elderberry
Northumbrian fondue.
Smoked Admiral Collingwood cheddar dip
House cured deer, beef and sausage
Rosti seared over beech
Pickled quince
Celeriac kraut
Dessert plate.
Rosehip cake, meringue toasted on the embers
Sweet miso, heather honey and sunflower tart
Plum and hogseed strudel
The Drinks
Seeing as many of our guests will be driving to get to us, we want drivers and passengers to take the same enjoyment from the evening.
This means that included with your ticket will be several different non-alcoholic beverages. Foraged in season. Fermented over time. Watched, adjusted, left to develop.
Alternatively, there's the option of a pairing of four beautiful wines. Selected by Martin to make this afternoon even more special. Each made by makers who share our values.
If this sounds like something you’d enjoy, the pairing can be selected via a button at the top of the page.
If this event is sold out, sign up for the waitlist here.
_
This meal isn’t about imitating things you’ve tasted before. Instead we’re looking to a food region we love and combining it with our familiar ingredients so we can use them in a new way.
Expect savouriness and indulgence balanced with sharpness and smoke.
This is a chance to find your place around our table in our candlelit dining room. Settle in and enjoy amazing food and drink.
The Menu
Sourdough bread pasta, pork jowl, smoked shallot and beer broth
Frozen apples, juniper and elderberry
Northumbrian fondue.
Smoked Admiral Collingwood cheddar dip
House cured deer, beef and sausage
Rosti seared over beech
Pickled quince
Celeriac kraut
Dessert plate.
Rosehip cake, meringue toasted on the embers
Sweet miso, heather honey and sunflower tart
Plum and hogseed strudel
The Drinks
Seeing as many of our guests will be driving to get to us, we want drivers and passengers to take the same enjoyment from the evening.
This means that included with your ticket will be several different non-alcoholic beverages. Foraged in season. Fermented over time. Watched, adjusted, left to develop.
Alternatively, there's the option of a pairing of four beautiful wines. Selected by Martin to make this afternoon even more special. Each made by makers who share our values.
If this sounds like something you’d enjoy, the pairing can be selected via a button at the top of the page.