Small Events

Typically in home

2-20 guests

Beforehand

  • Get in contact via the contact form.

  • Tom will reach out to confirm availability and to discuss food options in more detail. Breakfast, lunch and/or dinner are possible.

  • Tom will then draft a menu and discuss back and forth until it’s right for you.

  • A 30% deposit will be taken to secure the booking.

  • All of the ingredients are then sourced and prepared by Tom.

On the day

  • Tom will typically arrive 1-2 hours before guests arrive to set up the table and kitchen.

  • Minimal food preparation will be done in your kitchen. However some free space in the fridge and freezer may be necessary.

  • Tom will bring equipment, plates and cutlery. We only ask you to provide glasses.

  • You can sit back and enjoy a unique meal with your friends and family. Tom will take care of the cleanup, leaving your kitchen spotless at the end of the evening.

  • Depending on the circumstances, payment can be taken either via cash or card at the end of event or in full prior to arrival.

    Tipping is not expected.

Service

If you would like additional staff to serve wine, other drinks and provide waiting services, This may be possible for an additional fee. However, this is subject to availability.

 
 

Menus and Pricing

Below are two example menus to give an idea of our prices. All events The per person amounts are calculated for a booking of between 6 and 10 guests. Arranging a booking for fewer people will increase the price slightly.

Family Style Dinner

- Smoked pork jowl (V, marinated celeriac with cep glaze)
- Pollack, caramelised parsnips, fennel seeds and pickled fennel flowers (V, Parsnip terrine)
- Celeriac salad with pickled wild mustard seeds
- Pumpkin with a puree of its seeds and fermented honey
- Potato puree with winter savoury
- Gratinated leek with roasted yeast
- Sourdough with aged butter


- Rhubarb and honey crumble, mead custard

£75pp

Plated Course Short Menu

- Crispy leeks, Colston Basset mousse, Granny Smith, Dulse -

- Heritage golden beetroots, Sinodun Hill goat's cheese, Hazelnuts and Pine -

- Sourdough, Aged butter -

- Pressed chicken thigh, Lions mane mushroom, Preserved cep butter sauce -

- Croissant pudding, Brandied apricots, Lavender custard -

- Tea of wild herbs and flowers -

£80pp

Tasting Menu

- Whipped cod's roe, Fennel, Hazelnut and Rose -

- Wild farm duck rilette, Cured breast, Mead and Plum -

- Cured Bream, Elderflower, Tomato Broth, White Strawberries, Exmoor caviar -

- Sourdough, Aged butter -

- Old Spot Pork collar, Smoked squash, Walnuts, Hogseed oil -

- Lemon verbena granita, Blackcurrant yoghurt -

- Raw cream ice cream, Bee pollen, English saffron honey -

- Bread miso fudge, Rose -

- Tea of wild herbs and flowers -

- Something sweet to end on -

£110pp